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Identify unsafe practices that violate hygiene procedures.

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Reference no: EM133344025

Suppose you are an employee in 'go safe' organisation (hypothetical). The motive of this organisation is to check the safety and sanitation of the different industries. You are given a duty to visit a food factory where you have to conduct an inspection. Make a report and make the list of elements needed to be taken into account while conducting inspection.

• Identify unsafe practices that violate hygiene procedures.

• Recognize food hazards.

• Find personal health issues that cause a hygiene risk.

• Examine washing hand practice before commencing or recommencing work with food.

• Classify basic aspects of controlling food safety.

• Identify food ingredients used for food items.

• Check all the equipment and tools used hygienically.

• Demonstrate commercial food safety programs used for managing food safety.

• Reasons of food contamination and food-borne illnesses.

• Purpose of safe food handling practices.

Reference no: EM133344025

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