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Discussions Week Three 496MGT
1) Review the "System Implementation" section in Chapter 6 of the text. Select two risks that your current (or former) organization could potentially face. In 200-250 words, provide a potential risk mitigation recommendation for each of the two.
2) Download the O.S.H.A Pocket Guide - Worker Safety Series: Warehousing. Identify two potential safety issues that your current (or former) organization could be facing and explain why in 200-250 words.
Red, Inc., Yellow Corp., and Blue Company each will pay a dividend of $2.65 next year. The growth rate in dividends for all three companies is 5 percent.
Imagine you are a salesperson for a fruit wholesale company that sells fresh fruit to buyers in different buying situations. In a short essay, develop three scenarios that illustrate each of the three situations.
Pros and Cons of Unions-Why do workers join unions? What implications would this have for an organization that wishes to remain non-union
Describe the trend in real GDP growth during 2007 to the present. How would you characterize this period in terms of the business cycle?
Describe Financial Management and Create an argument that explains why financial managers should be concerned with quality initiatives in the health care organization
1). Discuss when an organization would use adaptive strategies as opposed to market entry strategies. (250 word, cite all sources) 2). Discuss what the value chain entails (250 word, cite all sources)
Elucidate the low representation of females in the following occupations (less than 20%): police officer; baker and pastry cook; fork lift operator.
The power of the government to regulate what use real property may be used for is known as
Expenses can be classified into two categories, fixed and variable Expenses. Since these expense behave differently based on the level of sales volumes,
Many firms are concluding that large, centralized manufacturing facilities in low-cost countries with poorly trained workers are not sustainable.
Explain the common training techniques for managers going overseas. How should these vary as appropriate to the level of globalization of the firm?
Consider the supply chain for breakfast cereal. Discuss the competing objectives of the farmers who make the raw materials, the manufacturing division of the company that makes the cereal, the marketing of the company that makes the cereal,
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