Identify the type of browning reaction involved

Reference no: EM133594401

Question: Identify the type of browning reaction involved in each of the following foods and explain why you choose that browning reaction.

Foods;

Onions fried in oil on a low temperature for 20 minutes

Pine nuts roasted in a dry pan for 5 minutes

Apple cut and left sitting on a bench for 15 minutes with nothing on them

Grilled steak

White bread made with wheat flour

Reference no: EM133594401

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