Reference no: EM133848596

Assignment: Hospitality

Description

As an entrepreneur you plan to open and operate a new restaurant located in Melbourne & Sydney. You are in the fortunate position of having investors who may be willing to finance the operation, but first you must convince them that your proposed restaurant is a worthwhile concept. You Do not have to present finance estimates for the business as the investors will assess this when they do their full feasibility study. You MUST, however, convince them that the concept is one for which there is Market Demand. You will present your proposal to the investors through a written report. Student to write a report that discusses the critical factors which influence a restaurant's business performance. It should be based on research evidence rather than personal opinion. You should use relevant material from the weekly topics as well as other resources such as academic journal articles and texts to support your ideas.

Length: 1500 words

Task

A. Identify the size and scope of the food and beverage operation
B. Assess the feasibility of the restaurant proposal
C. Discuss facility design, layout and menu
D. Justify the marketing, advertising, or public relations strategy of your food and beverage service
E. Evaluate the wide variety of processes available for food and beverage production
F. Analyze the importance of motivation, training and retention to an organisation's success
G. Describe a systematic approach to managing quality and explain its importance.