Identify the managers role in facility design

Reference no: EM133398425

Question: Identify the manager's role in facility design.
Describe key areas of design that affect the foodservice environment, such as HVAC, lighting and noise control.
Describe how good design can affect workflow
You have the opportunity to design your ideal kitchen based on established principles introduced in the assigned reading. Using a free design app from the web, design your ideal kitchen using principles established in the chapter reading. Your design must include clearly labeled essential kitchen components, including the range and oven, sinks, dishwashing, refrigeration, preparation spaces, and storage. On a separate page, using Microsoft Word, describe your design and justify how the choices you made allow for efficient flow of food and work.

Reference no: EM133398425

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