Identify the macromolecules that make up each food

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Assignment:

For this lab, imagine you have eaten a delicious meal consisting of a steak (yep, vegans/vegetarians just work with me ) and a baked potato with butter. Follow the digestion of this meal from mouth to anus. Make sure to identify the macromolecules that make up each food (carbohydrate, fat, protein) and discuss both mechanical and chemical digestion of the three foods. Don't forget to mention how the three accessory organs are involved in the process. Be thorough, I don't want just a few sentences.

Reference no: EM133341817

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