Identify the fatty acids that raise the risk for cvd

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Assignment: Lipids- Lipoproteins/Blood Cholesterol Analysis

Question I. List the lipoproteins and explain the function of each in the body.

Question II. Discuss at least three differences between chylomicrons, VLDL, LDL and HDL blood cholesterol.

Question III. Calculate Mr. Smith's LDL cholesterol level using the Friedewald equation provided for you in the lesson. (Show your work.) Does your calculated number agree with the lab results?

Question IV. Using the lab results from Mr. Smith's blood lipid profile and his personal information, determine whether Mr. Smith's risk level for cardiovascular disease (CVD) using Table 18-4 in your textbook. Explain how you came to this conclusion, including any risk factors for CVD you see in his information.

Question V. Identify the fatty acids that raise the risk for CVD and explain their role(s) promoting this disease. In what foods are these fatty acids found?

Question VI. Identify the fatty acids that reduce risk for CVD and explain how they convey this health benefit. In what foods are these fatty acids found?

Reference no: EM133649890

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