Identify the different types of distribution strategies

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Q1. Identify the different types of distribution strategies that may be applied to a laundry cleaning service.

Q2. How may a restaurant determine the customer cost for its service? Highlight monetary and nonmonetary costs.

Q3. Outline the demand fluctuations for a restaurant. What are the main capacity constraints? How should they deal with high and low demand periods?

Reference no: EM132868657

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