Identify the customers and the servers

Reference no: EM131105295

For each kind of queueing system listed in Prob. 17.3-1, briefly describe the nature of the cost of service and the cost of waiting that would need to be considered in designing the system.

Prob. 17.3-1

Identify the customers and the servers in the queueing system in each of the following situations:

(a) The checkout stand in a grocery store.

(b) A fire station.

(d) A bicycle repair shop.

(e) A shipping dock.

(f) A group of semiautomatic machines assigned to one operator.

(g) The materials-handling equipment in a factory area.

(h) A plumbing shop.

(i) A job shop producing custom orders.

(j) A secretarial typing pool.

Reference no: EM131105295

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