Identify the current market base for your business

Reference no: EM133718347

Design and cost menus

Section 1: Customer market trends and target markets
Identify the current market base for your business and give a description of your target customers.
List your information sources.
Analyse customer profiles and food service preferences.

Research emerging food service trends and customer preferences and identify if they would suit your business.
List your findings and information sources.

Section 2: Create menus to meet market preferences

Attach menus as evidence. You must create your menus in a digital format, for example, in a Microsoft Word document or any other application you are comfortable using.

Section 3: Cost menus for profitability

Complete Standard Recipe Card (SRC) for each dish for 4 menus. Attach your evidence here.
Complete a summary of the menu prices for each of the 4 menus. Attach your evidence here.

Reference no: EM133718347

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