Identify risk management techniques for each risk for newly

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Reference no: EM133615528

Questions 

1) Evaluate the risks below for a newly opened restaurant in paragraph format:

workplace injuries

cyber security

financial risk

burglary and vandalism

fire safety

foodborne illness

brand and marketing management

2) Identify risk management techniques for each risk for a newly open restaurant in paragraph format for the risks below:

workplace injuries

cyber security

financial risk

burglary and vandalism

fire safety

foodborne illness

brand and marketing management

2a) make 6 questions on how composition impact the productivity and performance of two students at the group level.

b) analyze the answer above by comparing and contrasting the impact that composition have on the performance and productivity of the two students within a group setting.

3a) make 6 questions on how technology impact the productivity and performance of two students at the organizational level.

b) analyze the answer above by comparing and contrasting the impact that technology have on the performance and productivity of the two students within an organizational setting.

Reference no: EM133615528

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