Identify problem areas to be addressed in cooking or baking

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Reference no: EM132193414

1. Identify your favorite food entrée or favorite dessert and find a good recipe on the Internet. Share a link to that recipe and ingredient list on the Internet. Find one that has more than 5 steps in the recipe. The “[your favorite food]” in questions 2 and 3 below refer to the item you selected.

2. Draw a risk severity matrix for “[your favorite food]” . Identify at least five activities (i.e. process steps) needed to bake or cook “[your favorite food]” .Then identify five associated risk events, one for each of the activities. Place the five associated risk events in the matrix.

Refer to slides 7-11 and 7-12 in the lecture presentation for an example.

3. Build an Failure Modes and Effects Analysis (FMEA) to identify problem areas to be addressed in cooking or baking “[your favorite food]”.

a. Identify at least five process step(s) in the recipe to analyze

b. for each of at least five process step and associated risk event

c. List the severity, occurrence, and detection

d. Determine the Risk Priority Number (RPN)

e. Which risks are you most worried about based on the RPN?

f. Which risks are you least worried about based on the RPN?

Reference no: EM132193414

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