Identify potential concerns from the vantage point

Reference no: EM133477098

Question 1. The advantages and disadvantages of BCT FSCs omitting CKs and rolling primarily with AKs for field feeding operations.

Question 2. How could the (3) CKs in HHC, BSB- located at the BSA be optimized? Attempt to be creative here.

Question 3. Identify potential concerns from the vantage point of a Senior Food Advisor who intends to prepare BCTs for this restructure. Summarize ideas and concepts that could be used to mitigate these concerns and help prepare BCTs for this.

Reference no: EM133477098

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