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Identify microorganism growing in turbid broth culture

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Reference no: EM132746487

You have just started a new job in a diagnostic microbiology laboratory. You find an unlabelled tube containing turbid broth culture. Your supervisor wants you to identify it before cataloguing it with the remaining samples.

Describe THREE (3) culture-based diagnostic techniques you could use to identify the microorganism growing in the turbid broth culture.

How would you assess if the turbid broth culture contains a pure culture of a single type of microorganism?

Reference no: EM132746487

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