Identify kitchen resources and environmental issues

Assignment Help Management Theories

Reference no: EM133323581

Case: You are working as a chef and managing Kitchen operation. Your roles and responsibilities are: . Manager chefs and other kitchen staff Make sure all the orders are given in time with a great quality . Monitor resources usage . Monitor kitchen waste Monitor all the equipment's and kitchen hygiene Task:

Question: Identify current resources use In this task, you are required to read and understand the scenario and complete the task . Tasks: . Identify kitchen resources and environmental issues based on given scenario. Explain your role and list resources used in your role . Identify current usage of electricity . Research different environment/sustainability legislation and procedural requirements and write one-page report on legislation and procedural requirements. You need to prepare a word document and submit to your trainer/assessor.

Reference no: EM133323581

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