User Account

All Pages

Identify key statistics of the food service segmentation

Assignment Help Operation Management
Reference no: EM132788887

Part 1

Food Service Operations Individual Project 1

Course Objectives:

Identify key statistics of the food service segmentation.

Recognize market characteristics effecting industry conditions.

Analyze food service reports on market size, trends, market segmentation, consumer attitudes and purchasing habits.

Government (federal level)

Research the legal, political, social, and economic issues that impact the segment when entering into business with government entities.

Analyze your findings, and answer the following question based on your research and personal opinion: What are the benefits and drawbacks of food service contracts?

Part 2 :Food History Discussion Forum

In cities like San Francisco, it has become practically the norm to source locally from organic and sustainable farms. Today's chefs have banded together to create their version of Community Supported Agriculture (CSA), the RSA (Restaurant Supported Agriculture). A good number of chefs have gone a step further by doing the farming themselves. Chef Dan Barber of Blue Hill, for instance, has set the pace for restaurant gardening and livestock production. The popularity of his restaurants and others with similar practices is a great indication that this is not just a trend anymore but is actually a movement with many advocates. Buying local and organic is becoming more popular. Some fast-food establishments are even buying organic products.

Discuss your analysis of the local, sustainable, and organic movement in relation to the future of food.

Discuss what food stores are involved in this process and what social forces or trends you believe are behind the local, sustainable, and organic movement.

Explain of the ‘locavore' movement differ from the push for organics?

Reference no: EM132788887

Questions Cloud

Make team work more effective for project management : What other changes can be made in the future to make team work more effective for project management?
Synthesis of the logistics and supply chain management : Synthesis of the Logistics and Supply Chain Management program experience identifying key components and ideas which are present throughout the program.
Repeal of ergonomic standard : Since the repeal of its ergonomic standard in 2001, OSHA has not pursued another ergonomic standard.
Created computer programs called expert systems : Created computer programs called expert systems and knowledge-based systems that captured the decision-making processes of experts in a wide variety of fields
Identify key statistics of the food service segmentation : Identify key statistics of the food service segmentation. Recognize market characteristics effecting industry conditions.
Compare two different change models : Compare and contrast two different change models. What leadership approach would you use to implement your preferred model? Why?
Performance and design processes : As the company examines various methods to assess its performance and design processes, it is looking for an analysis of the existing workflow production
Manufacturing and services : Contrast and compare manufacturing and service operations, and identify which to apply to SBS and MLD.
Source selection on supply chain performance : Discuss the importance of identifying the best suppliers by explaining the impact of source selection on supply chain performance.

Reviews

Write a Review

Operation Management Questions & Answers

  Book review - the goal

Operations Management is about a book review. Title of the book is "Goal". This book has been written by Dr. Eliyahu Goldartt. The book has been appreciated by many as one of those books which offers an insight into the operations and strategic capac..

  Operational plan in hospitality enterprise

Operational plan pertaining to a hospitality enterprise is given in detail in the solution. The operational plan is an important plan or preparation which gives guidelines regarding the role and responsibilities of each and every operation at all lev..

  Managing operations and information

Recognise the importance of a strategic approach to the development and deployment of organisational information systems. Demonstrate an understanding of the importance of databases and their integration to the organisation's overall information mana..

  A make-or-buy analysis

An analysis of the holding costs, including the appropriate annual holding cost rate.

  Evolution and contributor of operations management

Briefly explain Evolution and contributor of Operations management.

  Functions and responsibilities of an operations manager

A number of drivers of change have transformed the roles, functions and responsibilities of an operations manager over recent years. These drivers have not only been based on technological innovations but also on the need for organisations to develop..

  Compute the optimal order quantity

Compute the Optimal Order quantity of DVD players. Determine the appropriate reorder point.

  Relationship to operations practice in the organisation

Evaluate problems in operations and identify approaches to overcoming them. Critically evaluate operating plans and identify areas for improvement. Justify, implement and evaluate changes to operations in line with modern approaches.

  A make or buy analysis

Develop a report for Figi Fabricating that will address the question of whether the company should continue to purchase the part from the supplier or begin to produce the part itself.

  Prepare a staffing plan

Prepare a staffing plan showing the change of your unit from medical/surgical staffing to oncology staffing.

  Leadership styles in different organizations

Ccompare the effectiveness of different leadership styles in different organizations

  Risk management tools and models

Be able to understand the concept of risk, roles and responsibilities for risk management and risk management tools and models.

Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

Submit Assignment

Academics

Major Subjects

Majors

Get In Touch

whatsapp: +1-415-670-9521

Phone: +1-415-670-9521

Email: [email protected]

TERMS & POLICIES

HELP & SUPPORT

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd