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Identify five objectives of purchase specification

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Chef Bob Schmidt and Chef Linda Wiley were discussing Bob's new position at the Polo Bistro restaurant during a recent Chefs' Association meeting. Chef Smith had just moved to the area and was hoping Chef Wiley could help with contacts for vendors and suppliers. "FoodserviceMeats and Betty Poultry are two very good sources," Linda said. "I use B&B Broadline Suppliers for most of my goods." "What about local produce or specialty houses?" asked Bob."My sales guy with B&B takes good care of me. Linda replied. "So, I don't really shop around much. Besides," she said in a low voice, "the chef before you used only B&B."

1. Identify five (5) objectives of purchase specification

Reference no: EM133054070

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