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Assignment: Food Choices and the Impact on Fluid and Electrolyte Balance (USE YOUR BOOK FOR THIS ASSIGNMENT) Part 1: Food Choices and Their Impact on Sodium, Chloride, and Potassium Levels Instructions: For this part of the assignment, you will explore the food choices that are related to sodium, chloride, and potassium. Follow the instructions below to complete the assignment.
1. Sodium: a. Identify five food sources that are high in sodium.
2. Chloride: a. Identify five food sources that are rich in chloride.
3. Potassium: a. Identify five food sources that are high in potassium.
Requirements:
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