Reference no: EM133680375
Questions
1. Identify essential dietary needs for the pregnant woman, including the recommended amount of iron, calcium, folic acid, and protein.
2. Compare and Contrast a diet for a pregnant woman with no medical issues, one with diabetes, and one with hypertension.
3. Explore dietary needs that support religious/cultural requirements.
4. Using the CJMM model, create a care plan for a first-time pregnant teenager using the SIX steps.
5. List the role differences between a nurse midwife, a family nurse practitioner, a Clinical nurse specialist, and a Neonatal nurse practitioner.
6. List the recommended BMI and weight gain in pounds for a pregnant woman.
7. Create a 24-hour diet for a pregnant woman with and without iron deficiency.
8. What are the different types of units available for the pregnant woman? What does family-centered care mean?