Identify environmental sustainability hazards

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Reference no: EM133778050

Question

You are to inspect workplace facilities and current practices to identify environmental sustainability hazards and resource usage issues. The hazards and issues will be relevant to performing a cook's job role tasks. List at least two potential or actual environmental hazards/ risks to the restaurant manager. Suggest one action that could be implemented to mitigate the hazard and/ or risk. And verbally report to your assessor. You will be asked to justify each suggestion. You are to speak clearly, concisely and use simple terminology relevant to the task when reporting the issues.

Reference no: EM133778050

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