Reference no: EM131260010
Topic:Food Access and Health Outcomes in American
Introduction
Food access is related to food availability, access, affordability, acceptance and accommodation, and is important to individual health. People will access to and consume different types of foods with different food contents, and this will affect their health. The diet different people take will have effects on the individual's health, such as excess weight gain or loss, and some may even develop diseases that are related to the diet. Obesity is a serious concern because it is associated with poorer health outcomes. (thisparagraph not count)
Requirement
1) Literature review that clearly describes and assesses the problem, its magnitude, causes and determinants, and discusses prevention and intervention strategies
2) To use policy analysis (compare US and China/HongKong)to describe the health status or health care needs of a defined population and identify environmental or personal risk factors which threaten or enhance health.
All reference must be journals from Pub Med or World cat international Library (critically review, synthesise and interpret published literature on a public health topic)
I need 600 words (not includes references and need in-text citation ), APA references style.
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