Identify dietary and cultural

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Reference no: EM133233887

Assignment:

MENU JUSTIFICATION - VEGETRAIN

Identify dietary and cultural or religious menu requirements of the customer group/s the menu plan has been developed for.

Identify any health consequences of ignoring special dietary requirements of the customers group/s the menu plan has been developed for.

Identify appropriate combinations of food to meet macro and micro nutrient requirements for the menu plan.

Recommend food preparation and cooking methods to maximise nutritional value of food.

Assess cost-effectiveness of proposed dishes

Provide your justification in the space below or upload it as a file.

The justification must be written in the style of an essay (NOT dot points).

Reference no: EM133233887

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