Solution-Identify at least four steps of banquet service

Identify at least four steps of banquet service

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Reference no: EM133525359

Question

1. Identify at least four steps of banquet service and explain the importance of each.

2. Identify at least 3 types of set that you would suggest using for a working luncheon and explain the benefits of each.

3. Identify two types of food service and explain how food is served in that manner and what type of meal or event for which your selected service style would be best.

4. Explain what a BEO is, how it is used, and the importance of accuracy in BEO writing.

Reference no: EM133525359

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Identify at least four steps of banquet service

Reference no: EM133525359

Reference no: EM133525359

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