Reference no: EM132991993

Your Task You will need to perform the tasks below or as instructed by your trainer. Preparation

1. You will receive a delivery of different food (and beverage) items including fresh, frozen, perishable and dry goods. Your trainer will outline the expected varieties to you as relevant

2. Identify any signs of vermin infestation

3. Prepare the storage areas to accommodate the expected deliveries according to Food Safety Requirements

4. Record the readings of all temperatures for these storage areas

5. Prepare any recording tools and equipment required to receive and check incoming stock

6. Prepare any equipment which may be required to move stock into storage

Receiving Process

7. Demonstrate to your trainer how you will process the delivery to ensure all items meet specifications and the requirements according to Food Safety Standards

8. Meet all recording requirements

9. Identify any Discrepancies and explain to your trainer the processes that should be followed for these

Storage:

10. Identify the storage requirements for each item

11. Label the items as required

12. Move the items into storage to ensure quality is maintained at all times

13. Store and arrange all items according to FIFO principles

14. Ensure older stock has use-by or best before dates which are shorter than new stock received and report any deficiencies

Monitoring:

15. Record the storage temperatures of all storage areas.

16. Explain to your trainer the provisions for monitoring and reporting requirements and adjusting temperatures and/or humidity controls where available (Please note that "adjusting" is usually not an action performed by an apprentice or trainee and therefore depends on your specific training and instruction).

Disposal:

17. Identify and dispose of any stock in line with organisational procedures or as instructed by your trainer