Identify and describe which of the two cocktail services

Reference no: EM133425734

Question 1: Identify and describe which of the two cocktail services mentioned in this module will be most appropriate for your business idea.

Question 2: With your catering business operations in mind, bulleted list similar in structure to the lists provided in your course textbook. Your list should reflect items which compliment your operation's brand and/or cuisine.

Question 3: Once your basic list is complete, explain how you determined which cocktail service is best suited for your catering business idea.

Question 4: It's not a competition of the two services so even if you feel both or none are appropriate for your business model, please describe why.

Reference no: EM133425734

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