Identify a minimum of three nursing actions

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Reference no: EM133228396

Write an Evidence-based response to each of the following questions:
1. Discuss a minimum of three potential client problems that may result in impaired nutrition.
Provide evidence-based rationale to support your response.
2. Identify a minimum of three nursing actions that should be included in the plan of care for a client experiencing impaired nutrition. Provide evidence-based rationale for each action.
3. Discuss teaching that should be reinforced to a client with impaired nutrition. Provide evidence-based rationale to support your response.
4. Discuss important safety considerations that need to be implemented in the situations below.
Provide evidence-based rationale to support your response.
a. Feeding a client who is too weak to eat independently
b. Feeding a client with difficulty swallowing after a (CVA) cerebral vascular accident (stroke).
c. Delivering a meal tray to a client who has one arm immobilized following a motor vehicle accident.

Reference no: EM133228396

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