Identification and possible virulence of whopping cough

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Reference no: EM132612426

TOPIC - whopping coughfirst introduce the topic. (whopping cough).

  1. Name of causative agent/s and key characteristics to allow identification and possible virulence of whopping cough.
  2. Comprehensive and accurate evaluation of impacts on health.
  3. The disease/infection state and progression presented is comprehensive, relevant to the specific disease/ infection, and correct.
  4. Underlying mechanisms responsible for the disease/ infection are explored in detail and the role of the causative agent/s in this disease/infection state.
  5. The prevention and/or treatment regimens that were/are available to mitigate the impact of the disease/infection on the individual and or community (local/global) are clear and correct .
  6. Infection control measures and context of disease/infection sites (eg community acquired, health care acquired). You may also wish to include recent advances/developments in testing or techniques available for this disease/infection state.
  7. Terminology and names of organisms.
  8. Reference

REFERENCES FROM WHERE YOU STUDY TO ANSWER THESE QUESTIONS.

Minimum3 references.

Reference no: EM132612426

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