Solution-Identification and possible virulence of whopping

TOPIC - whopping coughfirst introduce the topic. (whopping cough).

Name of causative agent/s and key characteristics to allow identification and possible virulence of whopping cough.
Comprehensive and accurate evaluation of impacts on health.
The disease/infection state and progression presented is comprehensive, relevant to the specific disease/ infection, and correct.
Underlying mechanisms responsible for the disease/ infection are explored in detail and the role of the causative agent/s in this disease/infection state.
The prevention and/or treatment regimens that were/are available to mitigate the impact of the disease/infection on the individual and or community (local/global) are clear and correct .
Infection control measures and context of disease/infection sites (eg community acquired, health care acquired). You may also wish to include recent advances/developments in testing or techniques available for this disease/infection state.
Terminology and names of organisms.
Reference

REFERENCES FROM WHERE YOU STUDY TO ANSWER THESE QUESTIONS.

Minimum3 references.

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What techniques are commonly used for diagnosing covid-19 : What techniques are commonly used for diagnosing COVID-19, and how do they work?

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Identification and possible virulence of whopping cough : Name of causative agent/s and key characteristics to allow identification and possible virulence of whopping cough.

Describe the four key elements of good performance appraisal : Many factors can lead to a company failing. Discuss the external conditions that can occur that would hinder the success of a company.

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