Idea of consuming only locally grown

Reference no: EM1381308

Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that might not be present in produce shipped in from other areas of the country? What other benefits might "eating local" have for an individual? For a community? How does organic farming differ from traditional farming?

Reference no: EM1381308

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