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NOTE: Please explain in a hundred-minimum word explanation concerning this topic so I may better understand. I have a few questions at the bottom to help me understand this please answer them. Humans have benefited from an overall warmer climate over the past millennia. However, among the majority of scientists there is deep concern over the changes in climate as a result of increased atmospheric carbon dioxide. Many scientists and non-scientists advocate a rapid shift to energy sources that contribute less carbon dioxide and methane to the atmosphere. (Note: Methane is also a greenhouse gas, its effects on atmospheric warming are greater per molecule, but the warming effects do not last as long). Conversely, there are many politicians and a few scientists who do not think that carbon dioxide emission is a threat to the planet. Some of these people refute the claim of human activity being responsible for change in climate and point to how climate has always fluctuated throughout the life of planet Earth.
A) Distinguish exactly what kind of human activity is being charged with contributing to the warming trend.
B) What evidence is used to negate this charge?
C) Do you think we need more evidence before taking action to reduce CO2 emissions? Or is it better to act now to reduce CO2 emissions? What are the possible costs and benefits of each of these two strategies?
How are lipids digested, absorbed, and circulated? What determines whether a lipid is stored or used, and how it is utilized by the body?
1. A 0.5 M solution of NaCl would have _____ osmolarity as compared to a 0.3 M solution of Al(NO3)3 2. Consider a solution made from a nonvolatile solute and a volatile solvent. Which statement is true?
Suppose that a population of forest dwellers is predominantly green, but about 25% of each new generation of children are a lighter color - yellow or pale green. The lighter colored beings have to be careful, as they are more easily seen and eaten..
Describe feeding relationships and energy flow in an ecosystem, starting from producers. Use concepts such as trophic levels, food chains, food webs.
species have been traditionally characterized as primitive and advanced. for example mosses were considered to be
Describe these strategies. What are the advantages and disadvantages of each strategy for a virus? Give an example of a specific virus and how it follows one of the strategies.
Were there any samples that showed no growth? If so, list the samples and media. Given that microorganisms are everywhere, would you expect to see growth on every plate? Why or why not?
Your child comes running inside the house crying after playing outside. To your horror you notice a rusty nail sticking out of their foot. Apparently they stepped on the nail.
Describe some human activities around your school that could have influenced the natural vegetation in the area and What role does genetics play in the variation seen in this leafhopper population
The symptoms of menopause are sometimes treated with supplemental estrogen and progesterone. Why wouldn't treatment with GnRH or FSH, and LH also be effective?
In organic molecules, carbons can be thought of as "reduced" or "oxidized". Which of these terms best describes the carbon atoms in glucose? In CO2?
Collagen and elastin are added to many beauty products. What type of tissues are they normally part of? What are some pros and cons about beauty products.
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