How you will implement the whs training

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Reference no: EM133175963

SITXWHS004 Establish and maintain a work health and safety system

Assessment 1 - Establish and maintain a framework for health, safety and security

WHS REPORT

Question 1: Describe the two (2) legislative requirements that do not meet or comply with WHS workplace systems

Question 2: Why don't they comply and what will you do as the new WHS officer to ensure they comply?

Question 3: As the new WHS Officer at the cannery what actions will you take to ensure legal compliance?

Question 4: Design a WHS management system to suit two (2) needs of the organisation

Question 5: Explain who you will consult with and why

Question 6: Describe the financial, human and specialist external resources you will need in your new role to help address current WHS management practices

Question 7: Develop WHS two (2) policies and procedures that will address current workplace issues and, in a format, readily accessible to all personnel

Question 8: Explain who and why you will allocate two (2) health, safety and security responsibilities to and reflect these

Question 9: Describe three (3) key employer responsibilities that must be adhered to when providing a safe workplace

Question 10: Explain why it is important that cannery staff have job descriptions that reflect WHS and work tasks requirements

Question 11: Explain the key personal that you will consult with when planning WHS training. Including the designated times for consultation and the consultation mechanisms

Question 12: Describe the WHS training requirements and how you will implement the WHS training including WHS inductions for your new team members

Question 13: Explain what system you will use to monitor and keep WHS records at the cannery

Question 14: What methods will you undertake to communicate new WHS information to fish cannery personnel?

Question 15: List four (4) relevant WHS/ OHS legislations that apply to the cannery and explain why

Question 16: As the new WHS Officer you will work with WHS representatives and committees, describe their roles and responsibilities

Question 17: Explain how you will identify hazards at the cannery and how you will categories each hazard identified

Describe the following:
Risk management
Risk control

Question 18: Describe four (4) employee's responsibilities undertaken to ensure a safe workplace for themselves and others

Question 19: As the new WHS Officer how might you encourage cannery staff to participate in WHS practices

Reference no: EM133175963

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