How you enhanced the appearance and taste of the cakes

Reference no: EM133679248

Chiffon cake with Lemon curd filling and Lemon glaze and candied lemon slices as decoration 1. How you enhanced the appearance and taste of the cakes by filling and decorating them 2. How you visually evaluated the cake and any adjustments you made 3. How you presented the cakes.

Reference no: EM133679248

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