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In BizCafe, you face a challenge that is common to most service businesses: you have to deal with highly variable demand, with two or three very busy times each day. If a waiting line develops, you likely have a constraint somewhere in your production process. Assume your cafe's workstations include
-Barista station (where coffee and specialty hot drinks are made)
-Drive-thru station
-Cashier stationBecause your cafe aims to satisfy the most customers possible (and increase resulting profits), a constraint at one of these workstations must be addressed quickly.
Please respond to the following:
-Provide one example of how you can improve capacity.
-Provide one example of how you can improve efficiency.
-Provide one example of how you can improve the filtering process.
-What else can be done to reduce customer wait times?
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