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You want to clone a eukaryotic gene and express the protein in bacteria. Design a method and discuss what control elements you need/do not need for expression. The protein typically localizes within mitochondria. How will you perform your gene cloning so that the protein is secreted from the bacterial cell?
Other attempts to clone this gene discovered that the gene product produced in bacteria was much larger than should be observed based upon the protein sequence. What led to these longer gene products? How would you go about investigating your hypothesis? What should be done in order to produce a correctly sized protein product in bacteria?
After replacing the yeast promoter with an E.coli promoter, you are pleased to detect RNA from the yeast gene but are confused because the RNA is almost twice the length of the mRNA
In spite of natural factors that might influence human population growth rates, population growth in some countries appears to be declining because ..? A. Humans have exceeded their carrying capacity
What phenotypes will you suppose among the 1024 offspring, and how many of each phenotype would you expect.Suppose that a cross is made between a fly with normal wings.
How much disease was detected overall in the assessed block - Was the amount of disease likely based on the weather?
differentiate among the three fungal phyla zygomycota ascomycota and basidiomycota on the basis of their reproduction
q1. imagine that you perform fruit fly crosses with dissimilar pairs of three x-linked traits specified by genes x y
Which of these rules is applicable to subtracting two values
Mutation affect diversity with respect to the effect on alleles and Sexual reproduction affects diversity with respect to the effect on alleles?
Explaining the cellular respiration and therocess of photosynthesis of plants.
what is an example of a limiting factor that humans use to control the carrying capacity of an environment for a
How much ATP can be produced from one molecule of butterfat containing one molecule of glycerol and the following fatty acids: first fatty acid: 12 carbons, second fatty acid 6 carbons
Distinguish between the following: (a) somatic and visceral reflexes, (b) spinal and cranial reflexes, and (c) innate and acquired reflexes.
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