How would you find out how to assemble equipment

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Reference no: EM133670783

Prepare poultry dishes Hi, can you pls help me with those questions? if you can in short answer thank you! ACT. 02 1. What are the different types of knives used for food preparation? 2. Why is it important to use the right type of knife when preparing food? 3. What other essential equipment will you need in the kitchen? 4. How would you find out how to assemble equipment? 5. What is the difference between cleaning and sanitising? 6. Explain what the four-step effective cleaning and sanitising process is. 7. What are the tips for handling and using knives safely? 8. Why is it important to read the instructions before using any equipment? 9. Why is it important to be hygienic with equipment?

Reference no: EM133670783

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