How would you design a process control plan

Assignment Help Management Theories

Reference no: EM133147343

Read the below Cases study borrowed from the textbook and answer the following Questions:

Harbour Community College: Food Service Program

Harbour Community College (HCC) offers a 2-year food service degree program. Students learn how to set up, and manage food service operations in hotels, hospitals, schools, businesses, and so on. One of the most important courses is Food Service Sanitation and Safety (FSSS). Students taking the course are required to study a government mandated food service process control approach called HACCP-Hazard Analysis and Critical Control Points. They are required to conduct some research to learn about HACCP (see the article in the Problem and Case Data folder on the Student Companion website for this chapter. which provides an overview of HACCP. They are also required to apply the approach to HCC's cafeteria.

Christina Clark is taking the PSSS course and has an internship in the cafeteria. She has been charged with developing a process control plan based on HACCP principles for meeting food safety requirements. For example the requirements for hot dogs include:
- Receiving: Refrigerated hot dogs should be between 40°F and 34°F when received.
- Storage: Storage temperature should be between 40°F and 34°E
- Cooking: Hot dogs should be heated to a temperature of 145°F within 30 minutes of placing on the grill
- Cooked Storage: Leflover hot dogs must be covered and placed in refrigeration immediately and reach a temperature of -10°F or lower within 4 hours. Reheating: Not dogs must be reheated to an internal temperature of 165°F within 20 minutes, one time only.

1) If you were Christina, how would you design a process control plan to ensure that these requirements were met?

2) Design a flowchart and specific forms or "standard operating procedures" that you think would ul in implementing your plan, specifically for the example of hot dogs.

Reference no: EM133147343

Questions Cloud

The performance measures return on investment : The performance measures return on investment (ROI) and residual income are commonly used to evaluate investment alternatives

How much should mary jane invest at the beginning : Mary Jane a financial analyst, would like to have PhP20,000 saved in his bank account at the end of 5 years. How much should Mary Jane invest at the beginning

Some explicit costs of starting business : Suppose that you want to open new business or purchase existing one. What would be some explicit costs of starting business? What would be some implicit costs?

What is the normal lead time : The maximum possible lead time for the orders is 2 weeks and 1 day. A safety stock of 6,250 units is determined. What is the normal lead time

How would you design a process control plan : How would you design a process control plan to ensure that these requirements were met - Design a flowchart and specific forms or "standard operating procedures

Employers implementing new paid leave standards : CURRENT EVENT ETHICS PROMPT: Unit 7 discusses, among other things, workplace safety. Read the following article, "California's New Supplemental Paid Sick Leav

What is the effective rate of interest balance : Out of the face value of the loan, only P375,000 can be used due to the provision of a compensating balance. What is the effective rate of interest

What is the annual interest rate cost : If Bulldogs Inc. forgoes the cash discount offered and pays the suppliers 5 days after the due date, what is the annual interest rate cost (Use 360-day year)

Cookie business final presentation : The learning objectives of this project allow you to apply accounting concepts and standards to the creation of accounting information and reports.

User Account

All Pages