How would you categorize a wine that smells like onion

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Reference no: EM133203329 , Length: 4 pages.

Assignment: What are three of the Most Important Impacts on Pricing Wine

Short Answers:

1. Organoleptically, what effect do tannins have in your mouth? Acid? Alcohol?

2. What does it mean if a wine is cloudy? Contains floating crystallized sediments.

3. What does it mean if your red wine has a violet/blue hue to it?

4. How would you categorize a wine that smells like tobacco, leather, cooked fruit and rich?

5. How would you categorize a wine that smells like citrus fruit?

6. How would you categorize a wine that smells like onion?

7. How would you categorize a wine that smells like a burnt match, followed by white flowers and minerality?

8. What are the major steps in the red and white wine making process?

9. What is natural wine and how does the production process differ from ‘regular' wine making?

10. What are the major differences between organic and biodynamic viticulture? Winemaking?

11. Discuss the growth of the organic viticulture sector, which part of the world has seen the development?

12. Discuss 3 ways a changing climate is impacting the wine industry?

13. Discuss 3 strategies for mitigating the effects of climate change in the wine industry?

14. What are the major international grape varieties? Why are they called such? Where do they originate?

15. What do we consider an international wine style? Why is this style international?

16. Discuss 3 approaches to branding in the wine industry?

17. What are 3 of the most important impacts on pricing wine?

Answer the following question in essay format:

What does social and environmental responsibility look like in the wine industry and how can this be communicated better? What does social and environmental responsibility look like from a wine consumer's perspective?

Reference no: EM133203329

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