How would the limited availability of fresh food

Reference no: EM133661821

Discussion Post

You are a nurse caring for an elderly Hispanic male who was diagnosed with type 2 diabetes recently. He tells you he can't afford adequate food due to his limited income and he is only able to shop at a local discount grocery store. You know that food is an essential part of this culture and family celebrations.

For your initial post:

Discuss how you, as the nurse, would educate and support your patient within the cultural and family context. How would the limited availability of fresh food in a discount grocery store impact his health? What suggestions would you give him for maintaining a diabetic diet that he can afford?

Reference no: EM133661821

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