How will you promote innovation in the planning

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Reference no: EM133038301

1. What do you think are the advantages of having the qualities of today's new food service professional?

2. As would be food service manager how will you be able to exercise effective management?

3. How will you promote innovation in the planning, monitoring and evaluation stage of your enterprise (Food service enterprise)?

4. Is resources important in a management?( food Service management)

5. Is it necessary for a food service manager to plan his or her business administration around food service management principles? Why?

Reference no: EM133038301

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