How were any of the microbes able to ferment lactose

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Questions:

1. Based upon your results from the fermentation activity, were any of the microbes able to ferment lactose and/or sucrose? If so, which? How could you tell?

2. Based upon your results from the fermentation activity, were any of the microbes able to produce hydrogen sulfide? If so, which? How could you tell?

Reference no: EM133380235

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