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How to get intoxicated customers

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Hotels' challenges with alcohol service. These include the inability to monitor alcohol use in individual guest rooms (and issues like service to minors); whether to allow bar customers to take drinks out of the bar with them to their room; how to get intoxicated customers back to their rooms safely; and how much liquor to stock in in-room minibars.

As a future manager in our industry, how would you enforce the above potential violations?

Reference no: EM133053645

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