How to ensure that you achieve consistency

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Reference no: EM133527861

Questions:

1. Briefly describe how to ensure that you achieve consistency and presentation when plating salads and appetisers.

2. Describe the two types of 'base' dressings and one sauce that are used with salads.

 

 

Reference no: EM133527861

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How to ensure that you achieve consistency : Briefly describe how to ensure that you achieve consistency and presentation when plating salads and appetisers.
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