How to conceptualize virtual water trade

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Reference no: EM133444691

Assignment:

Virtual Water in Philadelphia region

How much virtual water is embedded in the food products from this region? You won't be able to come up with an exact number, but just consider food production in your region in refence to food items listed in virtual water estimates that describe foods that range from high to low amounts of water required to produce.

Tips to Start

Search your region on google scholar with "virtual water." What other terms do you think will be helpful?
Check out National water footprint accounts: the green, blue and grey water footprint of production and consumption report for national water data. This might be beneficial for those researching small states and also how to conceptualize virtual water trade.

Reference no: EM133444691

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