How this crisis-news item is related to making healthy food

Reference no: EM133384028

Assignment:

Gluten: Friend or Foe?

Give a description of the crisis or news item. What is the crisis/news topic? Why is it a crisis or important issue? What are the future implications (consequences) of this issue?
Describe in depth how this crisis/news item is related to making healthy food choices. Do you think that it will impact your healthy food choices?
Is this an issue with a negative outcome? If it is, what are some possible solutions or actions that could offset its impacts?
Give your overall personal opinion regarding this crisis/news item. Feel free to discuss any part of the issue and refer to anything that piqued your interest.

Reference no: EM133384028

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