How the low gi bread affected blood glucose and hunger

Reference no: EM133723973

Question: You are a scientist who has recently completed this study, investigating the effect of low GI bread on blood glucose and hunger. You are very keen to share you results with the scientific community and have been lucky enough to be invited to present your research at a prestigious conference on food and nutrition. You have been allocated a 5-minute time slot to deliver an oral presentation of your research and key findings.

Create a 5-minute research brief video describing:

1. The study that was performed as part of the practical

Brief introduction and background

Study design

Test meals
Procedure
Outcome markers
Statistical analysis
2. The results of the study
Data on blood glucose response
Data on hunger response

3. Your conclusions about how the low GI bread affected blood glucose and hunger in comparison with the regular bread, and potential implications for low GI claims

Interpretation of the results relating to GI and blood glucose/hunger (i.e. what do the results mean?)
Discussion of broader implications in relation to low GI claims on food
This video should be pitched at a level appropriate for the scientific community. You may use visual props (e.g. powerpoint slides, a white board, get creative!) to support your presentation, but you must be clearly visible. This video should demonstrate your understanding of the research study design and process, as well as your ability to interpret the findings in a manner suitable for presentation to a research/scientific audience.

Reference no: EM133723973

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