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Finding and promoting sustainable food sources is increasingly important as global climate change advances, and we don't have to look far to see progress. Local farmers' markets filled with fresh, healthful foods, innovations in small crop and larger agriculture production, education programs for students, advocacy efforts, and the savvy success of small business entrepreneurs are making a difference. Read the chapters in this module: How Can We Feed Ourselves Sustainably? The long-term goal of food sustainability is to produce enough food to maintain the human population. However, as the world population grows, the volume of food needed in the future will not depend just on tangible factors such as fertile land, water, fertilizers, a stable climate, and energy, but on human choices.
1. What role of the consumer's diet is contributing to a sustainable food system?
2. Discuss how reducing food waste could impact the world food supply.
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