How potential sources of error can be controlled

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Reference no: EM131889883

Question: Supermarket Electronic data collection system used for forecasting for a firm.

Identify a supermarkets system top three potential sources of error.

Explain how those three potential sources of error can be controlled to minimize error.

The answer must be typed, single spaced, must be in times new roman font (size 12) and must follow the APA format.

Reference no: EM131889883

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