Reference no: EM131032312
BUSINESSES TO WORK ON: Any Melbourne city or suburban non chain restaurant. (No Mc Donald's or Hungry Jacks restaurants)
You will work on your selected restaurant for this Written Assignment. In this assignment, you will need to demonstrate your understanding of Buyer Behaviour concepts, models and theories.
Explain the Buyer Behaviour of the restaurant market in Melbourne using concepts, models, and theories in the following sections of your Assignment:
INTRODUCTION
BACKGROUND
CONSUMERS AS INDIVIDUALS
Apply the appropriate concepts, models and theories of Perception, Learning & Memory, Motivation & Global Values, Personality & Psychographics to explain the internal influences of a potential restaurant customer.
CONSUMERS AS DECISION MAKERS
Use the appropriate concepts, models and theories of Decision Making to explain how potential customer makes decisions in choosing the restaurant.
CONSUMERS AND SUBCULTURES
Discuss how Groups & Social Media, Social Class & Lifestyles, Culture and Subcultures impact the buyer behaviour of potential customers.
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