How nutrients affect disease prevention and management

Reference no: EM133440999

Questions: After studying nutrition science, you should be knowledgeable about nutrition guidelines and how nutrition can affect health. Please demonstrate what you have learned by explaining the following:

A) Using terms and concepts that you have learned in this course, examine 8 aspects of your own diet, and explain any changes you may or may not make. For full credit, support each of your 8 choices with facts from the readings. (For example, currently, I rarely eat any nuts. So, I will start eating one ounce of nuts a day because it will improve my cholesterol level, which will reduce my risk for heart disease. Note: you may not use this example.)
B) Explain how nutrients affect disease prevention and management. Make your answer specific with three examples. Link the nutrient or nutrients you discuss to a condition. (For example, vitamin C deficiency is linked to scurvy. Note: you may not use this example). For full credit, you must provide at least three examples of how nutrient levels can be related to disease prevention and management.

Reference no: EM133440999

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