How much sucrose would be required to produce gallon

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Reference no: EM133469458

Question:

Suppose that a 20-mL suspension containing 0.5 g of yeast and 3 g of sucrose produces 1.2 mL of ethanol. How much yeast and sucrose would be required to produce 1 gallon (3,785.4 mL) of ethanol?

Reference no: EM133469458

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