How much of each wine should produced to maximize net profit

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Reference no: EM132650824

LANDHILLS WINERY: DEVELOPING AN OPTIMAL BLENDING PLAN

Question 1. How much of each wine should be produced to maximize net profits?

Question 2. How much of each blending grape by type is not used?

Question 3. What is the maximum that the vintner should pay for one more bottle of the 2011 Cabernet Sauvignon harvested in Santa Barbara?

Question 4. What is the impact on the optimal allocation if only 50,000 bottles of vintage Cabernet Sauvignon can be sold?

Attachment:- LANDHILLS WINERY.zip

Reference no: EM132650824

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